This Week's Recipes from Becoming You With Julie ❤️
Hey there — Crispy on the outside with a creamy bean filling on the inside—these vegan taquitos are an obsession! A quick homemade vegan queso takes these from good to absolutely irresistible. Make a batch for dinner tonight, then freeze the rest for those nights when you need something delicious in under 20 minutes! If you try this recipe, please leave a rating or comment on the blog—your rating helps so much. Thank you! ♡ ​Crispy Vegan Taquitos (Air Fryer or Baked!)​Crispy vegan taquitos (air-fryer or baked) are golden and filled with creamy black beans or pinto beans plus a quick vegan Mexican-inspired queso salsa. Easy to customize, freezer-friendly, and perfect for taco night […] The post Crispy Vegan Taquitos (Air Fryer or Baked) appeared first on Becoming You With Julie.
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HOMEPAGE RECIPES ABOUT Hey there again — Here’s what's new on the website this week! If you try this recipe, please leave a rating or comment on the blog—your rating helps so much. Thank you! ♡ Marry Me Chickpeas With Pasta Marry me chickpeas with pasta is a plant-based twist on the viral marry me chicken recipe. Chickpeas simmered in a rich, creamy sauce that’s sure to win over hearts. This cozy, 25-minute vegan chickpea pasta dinner is high in protein, made with simple ingredients, and...
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HOMEPAGE RECIPES ABOUT Hey there again — Fall calls for food that works double duty. 🍂 These crispy air fryer sweet potato wedges aren’t just the perfect cozy side—they’re a meal-prep win. Make a batch, and you’ve got the base for more than one dinner. Make chili one night, then turn the leftovers into loaded chili sweet potato fries the next (SO delicious!). If you try this recipe, please leave a rating or comment on the blog—your rating helps so much. Thank you! ♡ Crispy Air Fryer Sweet...