view in browser → HOMEPAGE RECIPES ABOUT Vegan Fruit Dip Recipe Hey Reader, Just wanted to share my favorite fruit dip! It’s made with cashews (but no one ever guesses) and turns out creamy, sweet, and just tangy enough — a little indulgent, totally plant-based, and so hard to stop eating. It’s the kind of dip you’ll want to dunk everything into — strawberries, apples, bananas… and yes, maybe even straight off the spoon. 😉 GET THE RECIPE! → I hope you ♡ it as much as we do! ALL RECIPES →...
9 days ago • 1 min read
view in browser → HOMEPAGE RECIPES ABOUT Lentil Vegetable Soup Recipe Hey Reader, Hope all is well! Just wanted to share my newest recipe, lentil vegetable soup! 🌟 There’s nothing quite like a bowl of warm, comforting soup. It's my go-to whenever I want something nourishing and soul-soothing—just like my chickpea noodle soup (which, if you haven't tried, you definitely should!). And since it’s packed with plant-based protein, veggies, and incredible flavor, it’s a win on every level. Simple,...
16 days ago • 1 min read
view in browser → HOMEPAGE RECIPES ABOUT Blueberry Lemonade (Naturally Sweetened) Hey Reader, Have I got a treat for you! Fresh-squeezed lemon juice, blueberries, maple syrup, and a pinch of sea salt. No cooking, no fuss, just a quick blend and done! Serve it in mason jars with lemon slices and mint —it's like summer in the best way. GET THE RECIPE! → I hope you ♡ it as much as we do! ALL RECIPES → ABOUT ME → Unsubscribe · Preferences 113 Cherry St #92768, Seattle, WA 98104-2205
23 days ago • 1 min read
Featured Recipe of the Week ❤️ Vegan Pink Pasta Sauce Hey Reader, I’ve always had a soft spot for homemade Italian sauces — rustic, rich, and full of heart. This vegan pink sauce is one of those recipes that checks all the boxes — pantry-friendly, dairy-free, and easy to make ahead. Toss it with rigatoni, spoon it over roasted veggies, or freeze a batch for those nights when you just need something simple and soul-soothing, fast. Get the recipe! → I hope you ♡ it as much as we do! All recipes...
about 1 month ago • 1 min read
Featured Recipe of the Week 🤍 Homemade Cashew Milk Recipe Hey Reader, Creamy, naturally sweet, and ready in 5 minutes—no straining and no fuss! If you’ve never made nut milk at home before, this is the perfect place to start. Just cashews, water, and a blender! Get the recipe! → I hope you ♡ it as much as we do! P.S. I’ll be switching to a new email address in 1 week—from [email protected] to [email protected]. If you don't see me in your inbox, check your spam or...
about 1 month ago • 1 min read
Featured Recipe of the Week 🧡 Chickpea Salad Sandwich Hey Reader, Our latest obsession? This creamy, crunchy chickpea salad sandwich! 🥪 Tangy, packed with plant-based protein, and seriously addictive. Perfect for meal prep, quick lunches, or those "I can’t even" days when you want something delicious yet nourishing... with almost no effort at all. Get the recipe! → I hope you ♡ it as much as we do! P.S. I’ll be switching to a new email address in 2 weeks—from [email protected] to...
about 1 month ago • 1 min read
Featured Recipe of the Week 🧡 Thai Noodle Salad with Spicy Peanut Sauce Hey Reader, This week, I want to share with you one of my new favorite recipes! It's a fresh, bold, flavor-packed Thai noodle salad with crunchy vegetables tossed in a creamy, spicy peanut sauce. This recipe is perfect for a vegan lunch, or vegan dinner, and it's great for meal prep! Get the recipe! → I hope you ♡ it as much as we do! All recipes → Unsubscribe · Preferences 113 Cherry St #92768, Seattle, WA 98104-2205
about 2 months ago • 1 min read
Featured Recipe of the Week 🧡 Vegan Egg Roll in a Bowl Hey Reader, Craving egg rolls but don’t feel like wrapping and frying? Same. That’s why this Vegan Egg Roll in a Bowl is a game-changer—crispy tofu, stir-fried cabbage, and a rich, umami-packed sauce. All the flavor, none of the fuss. 😋 It’s quick, easy, and just perfect for meal prep. Get the recipe! → I hope you ♡ it as much as we do! P.S. Don’t skip the dipping sauce—it’s so worth it. All recipes → Unsubscribe · Preferences 113 Cherry...
about 2 months ago • 1 min read
Featured Recipe of the Week 🧡 Vegan Carrot Cake Cupcakes Hey Reader, Craving a little sweet pick-me-up? These cupcakes are it. Moist, spiced, and topped with the dreamiest vegan cream cheese frosting — these vegan cupcakes are next-level good. Just the right balance of sweet, tangy, and packed with flavor (and optional walnuts, if you’re feeling fancy). And the best part? They’re easy. No complicated steps, just simple ingredients and a ridiculously good result. Get the recipe! → I hope you ♡...
2 months ago • 1 min read