This Week's Recipes from Becoming You With Julie ❤️
Hey there --- Here’s what's new this week! ​​Vegan Spring Rolls with Spicy Thai Peanut Sauce​​Easy vegan spring rolls made with rice paper wrappers, rice noodles, fresh vegetables, herbs, and a Thai peanut sauce. A light, refreshing meal or appetizer perfect for warm weather.
​​Vegan Italian Sausage Crumbles​​These savory vegan Italian sausage crumbles are slightly sweet and a little spicy. Made with tofu and Italian-inspired seasonings, they’re perfect for bo`wls, pasta, pizza, and beyond.
​​Vegan Nacho Cheese Sauce (Instant Pot or Stovetop)​​Creamy, zesty, and dairy-free — this vegan nacho cheese sauce is the kind you’ll want to pour on everything. Dip it, drizzle it, or smother it — this sauce does it all.
If you try any of the recipes in this week’s roundup, I’d love to hear how they turn out! Leaving a quick rating or comment helps others find them too—and it means so much. Thank you! ♡ PS: We've switched to sending out our weekly roundup on Fridays! Thanks for being here! ❤️
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HOMEPAGE RECIPES ABOUT Hey there again — Here’s what's new on the website this week! If you try any of these recipes, don't forget to please leave a rating or comment on the blog! Your rating helps others to find the recipe and supports the blog! Thank you! ♡ Cast-Iron Roasted Red Salsa Bold, smoky, and easy! This cast-iron roasted red salsa brings taquerĂa-style flavor to tacos, bowls, and chips without needing an oven. Want more salsa recipes? Try my Creamy Tomatillo Salsa, Charred Chile de...
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