This Week's Recipes from Becoming You With Julie 🤍❤️💙
Hey there again—Happy 4th of July! Here’s what's new on the website this week! If you try any of these recipes, don't forget to please leave a rating or comment on the blog! Your rating helps others to find the recipe and supports the blog! Thank you! ♡ ​35 Vegan 4th of July Recipes You Can Make Ahead (And Actually Enjoy the Party)​Real food. Big flavor. No stress. Whether you’re headed to a block party, packing a cooler for the lake, or keeping things low-key in the backyard, these plant-based 4th of July recipes are here to make your day delicious without keeping you stuck in the kitchen. Every recipe here is make-ahead friendly and crowd-pleasing, because […] The post 35 Vegan 4th of July Recipes You Can Make Ahead (And Actually Enjoy the Party) appeared first on Becoming You With Julie.
​Korean Banana Milk (Dairy-Free)​This homemade Korean banana milk is my feel-good, dairy-free take on the classic. It’s light, naturally sweet, and made with simple ingredients you likely already have on hand. If you love creamy, plant-based drinks, don’t miss my Korean Strawberry Milk—just as nostalgic, with real strawberries and no refined sugar. Or try my Date-Sweetened Horchata for a refreshing cinnamon […] The post Korean Banana Milk (Dairy-Free) appeared first on Becoming You With Julie.
​Creamy Vegan Cheese Sauce (Instant Pot)​Velvety smooth easy vegan cheese sauce, made from simple pantry ingredients. Comes together fast in an Instant Pot or on a stovetop. Delicious served over pasta, veggies, baked potatoes, or anywhere you’d pour cheese sauce.️ Looking for more full-of-flavor cheesy vegan recipes? Try my Vegan Nacho Cheese Sauce, Vegan Provolone Cheese Sauce and this Homemade Almond […] The post Creamy Vegan Cheese Sauce (Instant Pot) appeared first on Becoming You With Julie.
​Sticky Maple Glaze Sauce​This sticky maple glaze is sweet, savory, and made with pantry staples. Perfect as a vegan sauce for tofu, rice bowls, and roasted veggies. Love a simple recipe and flavorful sauces that pull a meal together? Try these next: Egg Roll Dipping Sauce, Spicy Thai Peanut Sauce, or this Stir Fry Sauce! I’ve always loved building bowls. […] The post Sticky Maple Glaze Sauce appeared first on Becoming You With Julie.
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HOMEPAGE RECIPES ABOUT Hey there — Can you believe it’s Labor Day weekend already? For me, this holiday always feels like the bridge between long summer days and the cozy fall season ahead. And of course… it’s about the food. That’s why I pulled together a roundup of my favorite recipes — the ones I always make this time of year for gatherings. Wishing you a long weekend filled with good food, laughter, and a little extra rest. If you try any of these recipes, don't forget to please leave a...
HOMEPAGE RECIPES ABOUT Hey there — I've been making a lot of cold, icy drinks lately. It’s hot! So I thought I'd share my favorites. Nothing complicated—just the kind you can throw together fast. I can’t wait for you to try these! If you have a moment, leaving a quick comment or rating on the post helps so much. Thank you! 💛 Watermelon Juice Recipe Honestly the easiest thing I make. Chop up a watermelon, toss it in the blender, done. Sweet, hydrating, and incredibly delicious. GET THE RECIPE...
HOMEPAGE RECIPES ABOUT Hey there again — It feels like the perfect time for a reset, so I thought I’d share this 3-day plant-based challenge. Just enough to make it fun, but not overwhelming. Eating plant-based has never been easier—with all the great substitutions out there, you can keep it simple or go all-in from scratch. Totally up to you. Hope you give it a try, and wishing you a wonderful weekend! 💛 I can’t wait for you to try these! If you have a moment, leaving a quick comment or...