This Week's Recipes from Becoming You With Julie ❤️


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Hey there again —

Here’s what's new on the website this week!

If you try one of these, I’d love to see it! Tag @becomingyouwithjulie on Instagram. And if you have a moment, a quick comment or rating over on the tabblog means so much. 💛​
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​Easy Pineapple Skin Tea with Oat Milk (Hot or Iced)​

Sometimes, the simplest foods are the most grounding. This pineapple skin tea recipe feels like self-care, turning kitchen scraps into a calming ritual that soothes from the inside out. Explore more healing drinks: Herbal Teas to Calm & Soothe, Hibiscus Tea (Hot or Iced), or my Matcha Green Tea Guide. There’s something so soothing about […]

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​Vegan Chocolate Mug Cake For Two​

Rich, fudgy, this easy vegan chocolate mug cake for two is ready in minutes and made for sharing (or not!). Love sweet treats? You’ll also enjoy my Vegan Pumpkin Mug Cake, One-Bowl Red Velvet Cupcakes, Monster Cookies, or my Best Vegan Chocolate Chip Cookies! You know that one recipe you always come back to? The […]

The post Vegan Chocolate Mug Cake For Two appeared first on Becoming You With Julie.


​Homemade Pickled Jalapeños (Taquería-Style)​

This easy 15-minute homemade pickled jalapeño recipe is bold, tangy, and escabeche-style — simmered with garlic, bay leaf, and vinegar for a classic taquería flavor, with an oil-free option and no heavy sweetness. Top them on Vegan Nacho Bowls, Smothered Burritos, or spoon over Instant Pot Refried Beans! For over 20 years, I was married into a […]

The post Homemade Pickled Jalapeños (Taquería-Style) appeared first on Becoming You With Julie.


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Julie Gaeta

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Crispy vegan taquitos on a plate.

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