This Week's Recipes from Becoming You With Julie ❤️
Hey there again — Here’s what's new on the website this week! If you try one of these, I’d love to see it! Tag @becomingyouwithjulie on Instagram. And if you have a moment, a quick comment or rating over on the tabblog means so much. 💛​ ​Easy Pineapple Skin Tea with Oat Milk (Hot or Iced)​Sometimes, the simplest foods are the most grounding. This pineapple skin tea recipe feels like self-care, turning kitchen scraps into a calming ritual that soothes from the inside out. Explore more healing drinks: Herbal Teas to Calm & Soothe, Hibiscus Tea (Hot or Iced), or my Matcha Green Tea Guide. There’s something so soothing about […] The post Easy Pineapple Skin Tea with Oat Milk (Hot or Iced) appeared first on Becoming You With Julie.
​Vegan Chocolate Mug Cake For Two​Rich, fudgy, this easy vegan chocolate mug cake for two is ready in minutes and made for sharing (or not!). Love sweet treats? You’ll also enjoy my Vegan Pumpkin Mug Cake, One-Bowl Red Velvet Cupcakes, Monster Cookies, or my Best Vegan Chocolate Chip Cookies! You know that one recipe you always come back to? The […] The post Vegan Chocolate Mug Cake For Two appeared first on Becoming You With Julie.
​Homemade Pickled Jalapeños (TaquerĂa-Style)​This easy 15-minute homemade pickled jalapeño recipe is bold, tangy, and escabeche-style — simmered with garlic, bay leaf, and vinegar for a classic taquerĂa flavor, with an oil-free option and no heavy sweetness. Top them on Vegan Nacho Bowls, Smothered Burritos, or spoon over Instant Pot Refried Beans! For over 20 years, I was married into a […] The post Homemade Pickled Jalapeños (TaquerĂa-Style) appeared first on Becoming You With Julie.
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HOMEPAGE RECIPES ABOUT Hey there — Can you believe it’s Labor Day weekend already? For me, this holiday always feels like the bridge between long summer days and the cozy fall season ahead. And of course… it’s about the food. That’s why I pulled together a roundup of my favorite recipes — the ones I always make this time of year for gatherings. Wishing you a long weekend filled with good food, laughter, and a little extra rest. If you try any of these recipes, don't forget to please leave a...
HOMEPAGE RECIPES ABOUT Hey there — I've been making a lot of cold, icy drinks lately. It’s hot! So I thought I'd share my favorites. Nothing complicated—just the kind you can throw together fast. I can’t wait for you to try these! If you have a moment, leaving a quick comment or rating on the post helps so much. Thank you! 💛 Watermelon Juice Recipe Honestly the easiest thing I make. Chop up a watermelon, toss it in the blender, done. Sweet, hydrating, and incredibly delicious. GET THE RECIPE...
HOMEPAGE RECIPES ABOUT Hey there again — It feels like the perfect time for a reset, so I thought I’d share this 3-day plant-based challenge. Just enough to make it fun, but not overwhelming. Eating plant-based has never been easier—with all the great substitutions out there, you can keep it simple or go all-in from scratch. Totally up to you. Hope you give it a try, and wishing you a wonderful weekend! 💛 I can’t wait for you to try these! If you have a moment, leaving a quick comment or...