Featured Recipe 🌟 Sticky Maple Glazed Tofu


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Sticky Maple Glazed Tofu

Hey Reader,

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This week, I'm sharing my favorite way to make tofu—glazed and sticky!

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This pan-fried maple-glazed tofu is crispy on the outside, tender in the middle, and coated in a sweet-savory sauce that’s seriously addictive. Even if you’re on the fence about tofu, this is one of those recipes that might just win you over.

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It’s the kind of plant-based protein that makes everything on your plate taste better.

I hope you ♡ it as much as we do!


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